Category Archives: In the Kitchen

Canning Tomato Sauce at Pretty Bird Farm

Posted on September 9, 2018 by Pretty Bird Farm

Hey! It has been too long since we have updated the blog, but we are still here! We have been living life instead of writing about it! We are still growing the farm, still growing our little Violet and we … Continue reading →

Posted in In the Kitchen | Tagged canning, cooking, foodie, gardenstate, harvest, heirlooms, heirloomsauce, hunterdoncounty, inthekitchen, njgrown, prettybirdfarm, thisisnj, tomatoes, tomatosauce, violet, whatsfordinner, wyatt | Leave a comment

Holy Moly!

Posted on November 10, 2016 by Pretty Bird Farm

A Mole Sauce Recipe What an election this has been. This post isn’t about politics though, there is enough read about that right now. This blog post is about the delightful mole sauce we made to upgrade our Taco Tuesday … Continue reading →

Posted in In the Kitchen | Tagged #hunterdon county, Babyfood, Babyfoodie, Chocolate, Do the Dishes, Electon2016, Flemington, harvest, Holymole, HolyMoly, Limes, mexican recipe, Mole, mole recipe, Mole Sauce, new jersey, nj, peppers, prettybirdfarm, recipe, RocktheVote, Sciascaia Confections, Stockton Farm Market, Taco Tuesday, tacotuesday, tomatoes, violet, Viva Mexico, whatsfordinner | Leave a comment

Adventures in Baby Food

Posted on November 1, 2016 by Pretty Bird Farm

One of the things John said he was most excited about when we discovered we were pregnant was making our own baby food. We love growing our own food, cooking it and preserving it to enjoy when it’s not in … Continue reading →

Posted in In the Kitchen | Tagged #hunterdon county, 7monthsold, apple sauce, apples, baby, baby food, banana, bucks county, butternut squash, carrots, cat, fall, farmer violet, foodie, harvest, homestead farm market, new jersey, nj, pickyourown.org, plums, pretty bird farm, prettybirdfarm, puree, recipes, solebury orchards, violet, whatsfordinner, winter is coming | Leave a comment

Shishito Roulette

Posted on September 9, 2016 by Pretty Bird Farm

It has been awhile since we have had Shishito Peppers. Actually it’s been about a year and a half since I last last had them at my favorite restaurant in Las Vegas: Jaleo. So I jumped at the chance when … Continue reading →

Posted in In the Kitchen | Tagged #hunterdon county, cooking, cooking with shishitos, foodie, gardening, hunterdon county farm, Jaleo, john, new jersey, nj, Oribel PortaPlay, Pepper Roulette, peppers, pretty bird farm, prettybirdfarm, roulette, shishito, Shishito Peppers, shishito recipe, summer, tapas, violet, whatsfordinner | 1 Comment

Tomato Everything

Posted on August 8, 2016 by Pretty Bird Farm

It’s August in New Jersey, and if you aren’t eating three square meals of tomatoes a day you are doing something wrong. Okay, I’m exaggerating. However, as high season for tomatoes is upon us and we are picking daily. And … Continue reading →

Posted in Garden, In the Kitchen | Tagged #hunterdon county, ball jars, black krim, canning, foodie, fruit, fulper family farmstead, gardening, growyourown, harvest, inthekitchen, Jersey Tomatoes, lunch ideas, meatless monday, nebraska wedding, new jersey, pesto, Pineapple, Preserves, Preserving, pretty bird farm, recipe, sandwiches, sauce, tomato, Tomato Jam, tomato pie, Tomato Recipes, Tomato Sandwich, Tomato Sauce, tomatoes, violet, Violet's Blend, wapsipinicon peach, whatsfordinner | Leave a comment

What’s for Dinner: Stuffed Acorn Squash

Posted on August 5, 2016 by Pretty Bird Farm

My friend Stacey made this beautiful stuffed Cupcake Squash last week: View this post on Instagram Literally the best thing I've ever made! @burpeehg Cupcake Squash with quinoa, aged cheddar, tomatoes, thyme, sage, and green onion! All grown in the … Continue reading →

Posted in In the Kitchen | Tagged #hunterdon county, acornsquash, bandol, black krim, BlackKrim, cheese, corn, cupcake squash, dinner, Farmtotable, foodie, Garden, john, levana, mozzarella, new jersey, nj, pretty bird farm, prettybirdfarm, quinoa, recipe, seed exchange, squash, The Rosemont Cafe, tomatoes, Tour du Bon, violet, whatsfordinner | Leave a comment

Rainbow Tomato Pie

Posted on July 31, 2016 by Pretty Bird Farm

Although we did make it out to the garden early for some tomato picking and cut flower arranging, the rain kept us inside for most of the day today. Things sure do jump when we get a few days of … Continue reading →

Posted in Garden, In the Kitchen | Tagged #hunterdon county, basil, black krim, chablis, cheese, cut flowers, foodie, fulper family farmstead, garden state, heirloom, inthekitchen, john, mortgage lifter, nebraska wedding, new jersey, nj, pie, pretty bird farm, prettybirdfarm, rainbow, recipe, tomato, tomato pie, tomatoes, violet, wapsipinicon peach, whatsfordinner | 1 Comment

What’s for Dinner: Strawberry Pizza

Posted on July 27, 2016 by Pretty Bird Farm

Last year we installed a huge strawberry garden, 800 plants or so in a 1,600 square foot space. And then I got pregnant with Violet and found myself unable to help with any of the farm maintenance. Our strawberry patch … Continue reading →

Posted in In the Kitchen | Tagged arugula, foodie, inthekitchen, pizza, recipe, strawberries, whatsfordinner | 2 Comments