Category Archives: In the Kitchen

Holy Moly!

A Mole Sauce Recipe What an election this has been.  This post isn’t about politics though, there is enough read about that right now.  This blog post is about the delightful mole sauce we made to upgrade our Taco Tuesday … Continue reading

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Adventures in Baby Food

One of the things John said he was most excited about when we discovered we were pregnant was making our own baby food.  We love growing our own food, cooking it and preserving it to enjoy when it’s not in … Continue reading

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Shishito Roulette

It has been awhile since we have had Shishito Peppers.  Actually it’s been about a year and a half since I last last had them at my favorite restaurant in Las Vegas: Jaleo.  So I jumped at the chance when … Continue reading

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Tomato Everything

It’s August in New Jersey, and if you aren’t eating three square meals of tomatoes a day you are doing something wrong.  Okay, I’m exaggerating. However, as high season for tomatoes is upon us and we are picking daily.  And … Continue reading

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What’s for Dinner: Stuffed Acorn Squash

My friend Stacey made this beautiful stuffed Cupcake Squash last week: Literally the best thing I've ever made! @burpeehg Cupcake Squash with quinoa, aged cheddar, tomatoes, thyme, sage, and green onion! All grown in the garden (minus the cheese)! #gardenchat … Continue reading

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Rainbow Tomato Pie

Although we did make it out to the garden early for some tomato picking and cut flower arranging, the rain kept us inside for most of the day today.  Things sure do jump when we get a few days of … Continue reading

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What’s for Dinner: Strawberry Pizza

Last year we installed a huge strawberry garden, 800 plants or so in a 1,600 square foot space.  And then I got pregnant with Violet and found myself unable to help with any of the farm maintenance.  Our strawberry patch … Continue reading

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